Wallace's Taverna - Pizza

Artisan cheese, homemade compote and honey, served with focaccia.
Serves 2 people

Traditional Italian bread filled with cured meats and cheese.

Toasted bread, chopped vine tomatoes, garlic, basil and EVO oil.

Great selection of charcuterie, artisan cheese, cured meats, grilled vegetables, olives, bruschetta and much more... Serves 2 People

Tomato sauce, parmesan cheese, pan-fried aubergines, stracciatella cheese and basil.

White pizza with gorgonzola, fresh smoked provola, schiena d'asino cheese and grana padano

Crushed tomato, fiordilatte mozzarella, spicy pecorino chesse cream, sardinian salami and sund-dried tomato.

Tomato sauce, DOP Buffalo Mozzarella from Campania, sardinian cured ham, Parmesan tuille and basil.

White pizza, smoked scamorza cheese, burrata, mortadella, pistachio and truffle oil.

Tomato sauce, fiordilatte mozzarella and spicy salami.

Tomato sauce, fiordilatte mozzarella, tuna and red onions.

Tomato sauce, fiordilatte mozzarella, “Sciacca” anchovies and capers from Pantelleria

White pizza with fiordilatte mozzarella, sausage, wild  mushrooms and truffle oil.

Tomato sauce, garlic confit, oregano and EVO oil.

White pizza with smoked provolone cheese, sausage, italian broccoli rape and chilli.

Tomato, smoked provolone cheese, sausage and potatoes.

Tomato sauce, fiordilatte mozzarella and grilled courgettes and aubergines, roasted mix pepper and red onion.

Tomato sauce, fiordilatte mozzarella , ham and mushrooms

Tomato sauce, fiordilatte mozzarella, red onion, ‘nduja, taggiasche olives and basil.

Tomato sauce , fiordilatte mozzarella cheese and basil.

Fiordilatte mozzarella and garlic oil

Grape: Prosecco
Producer: Varaschin.
Location: Veneto, Italy.

Grape: Verdicchio
Producer Stefano Antonucci
Region Marche, Italy.

Grape: Cortese.
Producer: Claudio Mariotto.
Location: Piemonte, Italy.

Alcohol free beer
Producer ( Weihenstephaner, Germany)

Artisan premium lager from Biella

Lager
Producer: (Birrificio di Assemini), Cagliari

Grape: Timorasso.
Producer: Claudio Mariotto.
Alcohol: 14,5 %.
Location: Piedmont.
Tasting Notes: Dry, mineral, with intense stone fruit notes.

Grape: Vermentino.
Producer: Tenute Aini.
Alcohol: 14%.
Location: Sardinia
Tasting Notes: Is a glavourful wine with a fresh taste.

Prosecco Superiore di Valdobbiadene (Docg)Brut (Sparkling White Wine)
Grape: Glera.
Producer: Varaschin.
Alcohol: 11%.
Location: Veneto

Ferghettina "Franciacorta" classic methode  (Docg)
Grape: Chardonnay, Pinot noir. 
Producer: Ferghettina.
Alcohol:12,5 %.
Location: Lombardia (north Italy)
Tasting Notes: Fine and persistent perlage in the mouth, shows notes from hazelnut to fragrance of sweet fruit and white flowers, very persistent and fresh.

Grape: Local grapes
Producer: Mazzi
Alcohol: 16%
Location: Veneto
Tasting Notes: Powerful, sweet tannins, intense plum flavour, chocolate and vanilla notes, a long fruity finish

Grape: Sangiovese, merlot, cabernet sauvignon
Producer: Casa Raia.
Alcohol: 14.5%
Location: Tuscany.
Tasting Notes: Full body, ripe tannins, dry but elegant finish.

Grape: Sangiovese
Producer: Canneto
Alcohol: 14%
Location: Tuscany.
Tasting Notes: Prune flavours, ripe tannins, smooth long finish.

Grape: Cannonau
Producer: Giuseppe Gabbas
Alcohol: 14%.
Location: Sardinia
Tasting Notes: Medium body, red fruit notes, fragrant and warm finish.

Grape: Nebbiolo 
Producer: Cascina Ballarin
Alcohol: 14%
Location: Piedmont.
Tasting Notes: Rich, velvety, red berries and spices flavours, soft tannins and long finish.

Grape: Barbera
Producer: Cascina Vano
Alcohol: 14%
Location: Piedmont

Grape: Negroamaro
Producer: De Quarto
Alcohol: 13.5%
Location: Apulia (South Italy)
Tasting Notes: Ripen red fruits notes, a good structure and persistent on the palate.

"Vigna Del Peste" Valpolicella Classico Superiore (DOC)
Grape: Corvina, molinara and rondinella
Producer: Terre Di Pietra
Alcohol: 14%
Location: Veneto
Tasting Notes: Medium body, lively red fruit and spicy flavours.
Natural wine

Grape: Sangiovese 
Producer: Casa Raia
Alcohol 15%
Location: Tuscany.
Tasting Notes: Full bodied, sweet red fruit, vanilla and earthy scents, ripe tannins.